Clik here to view.
Simply delicious!
Tonight was a utilize whatever is in the refrigerator and make a meal night. There was some beautiful broccoli rabe that was screaming for attention, as well as duck sausage that I had picked up at a...
View ArticleClik here to view.
hot grill… cool dinner!
Thanks to mother nature and some 70* temps today, I decided another grilling evening was necessary! I prepped up some gorgeous rib eye steaks with just salt and a touch of olive oil. Onto a hot grill...
View ArticleClik here to view.
no rubbin’ my meat tonight… just a great marinade!
A marinated flank steak and sautéed broccoli rabe… it’s what was for dinner! The flank was marinated in an Asian marinade [soy, olive oil, scallions, crushed red pepper and some delightfully delicious...
View ArticleClik here to view.
tonight for dinner we’re going ‘gnudi’…
Tonight I tried my hand at something different… while watching television recently, I saw a recipe for gnudi and decided it must makes an appearance on the dinner table [and of course the blog]!...
View ArticleClik here to view.
Blinked and it was gone…
Ooops, the breaded chicken cutlet with broccoli rabe that I made for dinner never made it to the plate [or got its close-up]. I literally picked at everything while cooking, and didn’t do an actual...
View ArticleClik here to view.
green with envy!!
Tonight I was craving something I haven’t had in what feels like ages… broccoli rabe!! Beautifully green and full of garlicky delight. Instead of making this into a side dish, this played a major,...
View ArticleClik here to view.
platter full of flavor…
Tonight was a small plates type of night… fresh mozz, leftover broccoli rabe, medjool dates and a briny cannellini bean purée smeared thickly on a biased slice of bread! The cannellini purée was thick...
View ArticleClik here to view.
a homestyle classic that always delivers!!
Tonight, thanks to a dreary day, felt like a perfect night for some homey, comforting cooking in the kitchen. I decided to make a hearty meatloaf dinner full of everyday ingredients that everyone has...
View ArticleClik here to view.
a twist on pizza…
After much thought, I decided that a French bread style pizza was perfect for tonight’s dinner… Rather than mozz and sauce, broccoli rabe sautéed in oil and garlic covered in a mildly flavored...
View ArticleClik here to view.
Who needs Vegas, when you have the NY Strip [steak that is]…
Tonight I was in the mood for a big piece of meaty goodness… what better way to satiate that craving than with a hefty NY Strip! To go along with these beauties… garlicky broccoli rabe… So prepping the...
View ArticleClik here to view.
Simply delicious!
Tonight was a utilize whatever is in the refrigerator and make a meal night. There was some beautiful broccoli rabe that was screaming for attention, as well as duck sausage that I had picked up at a...
View ArticleClik here to view.
hot grill… cool dinner!
Thanks to mother nature and some 70* temps today, I decided another grilling evening was necessary! I prepped up some gorgeous rib eye steaks with just salt and a touch of olive oil. Onto a hot grill...
View ArticleClik here to view.
no rubbin’ my meat tonight… just a great marinade!
A marinated flank steak and sautéed broccoli rabe… it’s what was for dinner! The flank was marinated in an Asian marinade [soy, olive oil, scallions, crushed red pepper and some delightfully delicious...
View ArticleClik here to view.
tonight for dinner we’re going ‘gnudi’…
Tonight I tried my hand at something different… while watching television recently, I saw a recipe for gnudi and decided it must makes an appearance on the dinner table [and of course the blog]!...
View ArticleClik here to view.
Blinked and it was gone…
Ooops, the breaded chicken cutlet with broccoli rabe that I made for dinner never made it to the plate [or got its close-up]. I literally picked at everything while cooking, and didn’t do an actual...
View ArticleClik here to view.
green with envy!!
Tonight I was craving something I haven’t had in what feels like ages… broccoli rabe!! Beautifully green and full of garlicky delight. Instead of making this into a side dish, this played a major,...
View ArticleClik here to view.
platter full of flavor…
Tonight was a small plates type of night… fresh mozz, leftover broccoli rabe, medjool dates and a briny cannellini bean purée smeared thickly on a biased slice of bread! The cannellini purée was thick...
View ArticleClik here to view.
a homestyle classic that always delivers!!
Tonight, thanks to a dreary day, felt like a perfect night for some homey, comforting cooking in the kitchen. I decided to make a hearty meatloaf dinner full of everyday ingredients that everyone has...
View ArticleClik here to view.
a twist on pizza…
After much thought, I decided that a French bread style pizza was perfect for tonight’s dinner… Rather than mozz and sauce, broccoli rabe sautéed in oil and garlic covered in a mildly flavored...
View ArticleClik here to view.
Who needs Vegas, when you have the NY Strip [steak that is]…
Tonight I was in the mood for a big piece of meaty goodness… what better way to satiate that craving than with a hefty NY Strip! To go along with these beauties… garlicky broccoli rabe… So prepping the...
View Article
